What is Curbside Bites?

Curbside Bites is a gourmet food truck booking service specializing in recurring events, one time events, and food truck catering coordination. We work with over 250 individually owned gourmet food trucks to service locations throughout Southern California.

What services does Curbside Bites provide?

  • Trucks scheduled on a daily/weekly/monthly basis at locations throughout Southern California
  • Coordination for one time events with a pre-approved minimum guarantee of sales
  • Up to date, accurate schedule of trucks posted online at all times
  • Additional promotion of scheduled trucks at a location via our social media outlets, if desired by the location manager
  • Dedicated Curbside Bites staff available to answer your questions at any time
  • Food truck catering coordination

What fees are associated with using Curbside Bites’ services?

There are no fees for a location manager to utilize Curbside Bites booking services for a recurring event. One time events and catering events require a minimum guarantee and a 10% coordination fee.

What makes Curbside Bites different from other gourmet food truck booking services?

  • We are owned and operated by actual gourmet food truck owners, therefore we understand this industry.
  • We work with a network of over 250 gourmet food trucks in Southern California.
  • We make sure all scheduled trucks are properly permitted and meet all insurance standards put in place by each location manager.
  • Our events have been featured in multiple news publications including the Orange County Register, Los Angeles Times, San Diego Union Tribune, San Diego Reader, OC Weekly, North County Times, and more.

Potential Benefits

  • Retail locations have noticed a substantial increase in business during times when Curbside Bites hosts food truck gatherings.
  • Our weekly markets bring the community together to help local businesses and spread awareness about growing neighborhoods.
  • Curbside Bites can provide $5,000,000 umbrella insurance to cover events we coordinate.
  • Expert knowledge of municipal codes and vending regulations for food trucks in different cities.

Contact us for more information about booking gourmet food trucks at your location or bringing your gourmet food truck to our locations.



KUSI San Diego – August 2018
Daily Bulletin – April 2017
OC Weekly – November 2016
Grunion Gazette – June 2016
City of San Diego – January 2016
Beach & Bay Press – May 2015
The Ivy Street Blog – November 2013
Eater San Diego – October 2013
Mobile Cuisine Magazine – September 2013
KFBM San Diego 8 – September 2013
La Jolla Patch – September 2013
Mission Viejo Patch – June 2013
Mission Viejo Patch – May 2013
Lake Forest Patch – May 2013
KPBS – May 2013
San Diego Union Tribune – May 2013
San Diego Union Tribune – April 2013
San Diego Union Tribune – April 2013
San Diego Union Tribune – April 2013
San Elijo Life – April 2013
San Diego Union Tribune – April 2013
The Daily Aztec – April 2013
Leap In – April 2013
Examiner – April 2013
Orange County Register – March 2013
Orange County Register – January 2013
KPBS – January 2013
Orange County Register – October 2012
San Diego Union Tribune – October 2012
Orange County Register – September 2012
Daily Titan – May 2012
Cerritos Patch – April 2012
Whittier Daily News – October 2011
Glendora Patch – September 2011